food security

Despite substantial increases in food production in many countries over the past two decades, the world is still poorly fed. Over 500 million people suffer from malnutrition; and every year about 20 million people die of starvation and its related diseases. In this situation, it is important that every effort be made to improve nutrition and increase food security, particularly for the rural poor. This publication aims to afford proper recognition to the contribution forests and trees make to the food economies of rural societies.

The SIDS Accelerated Modalities of Action (SAMOA) Pathway underscores the need for a more integrated approach to sustainable development as emphasized in the 2030 Agenda. It calls for strengthened international cooperation and partnerships, with adequate investment and coordinated implementation, to address and halt the persistent development challenges of SIDS. As a key follow-up to the SAMOA Pathway, the Global Action Programme on Food Security and Nutrition in Small Island Developing States (GAP) aims to accelerate action on food security and nutrition in SIDS.